I've decided to make some old fashioned bread. I haven't made bread in over 15(?) years! Yes, I've made some "No Knead Bread" recently but that's not the same, in my opinion.
Right now, it's going through it's 1st rise.
I'll try and take pics along each step and report back to you. If it turns out edible, I'll even post the recipe!
Is there any better smell than a freshly bathed and powered baby or bread cooking? And since I don't have a baby nearby, I'll have to settle with fresh cooked bread!
A Little Bit of ACME Fabric & Quilt Co!
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