Rosa's World

Wednesday, November 21, 2012

Bonding With My Oven

Well, I had promised Gilbert some "Miche" bread - better known as the "No Knead Bread" and, I had promised myself to try a new-to-me recipe - "Beginner's Croissant", from the Company's Coming cookbook.

Will take a picture of both recipes AFTER they come out of the oven.


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