Oh, I'd love a recipe for a vegetarian alternative to the traditional tourtiere! I made the pork/beef version for Christmas eve last year and it was such a hit, I made it a few more times in the winter. But I'd prefer a veggie one myself. Looks great!
Hi Rosa,I've been thinking about you with your last days of work coming up. Larry & I have been moving his 100 year old Grandma to an assisted living facility in Shreveport these days, so no time at all to blog or keep up with anything. How are things with you?Take care,Susan in Texas
YUM!! It all looks delicious--would love the recipes.
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